Angelina and Brad,
I'm sending this for you.... Enjoy !!!!
I have never eaten this version of otak-otak before, but looking at the photos in Meor Factor a few months back, I just have to try it....
Even though my version of it looked a wee bit runny and did not look the same as the original recipe (perhaps too much santan and not enough fish), but the taste was simply superb (if I may say so - ehem... masuk bakul ni). The recipe states 500g of fish, but I bought only one spanish mackerel weighing not even half kg and after the head was taken out, it became even less... :)
The leftover chilli paste that I made for the otak-otak (I didn't use all of it in case its too spicy for Ilham), I reused it the next day for my mussel recipe. It too turned out tasty.
Thank you Cats, we really enjoyed it :) It now has a new name in our household, The Meow Otak-otak.....
6 comments:
Wah..sedapnya otak2. I tak pernah make it on my own. Slalu beli yg segera di Giant. Daun apa tu you guna??
Mother of Ilham,
Oh my! Oo la la....yummmm yummmm.... mana Cheqna ni? Jangan jealous, erk? purrrr.....meow! Thank you... thank you.....
Tk, its my first time making otak2 and its daun kaduk, sedap u....
The recipe is from Meor Factor, go to Feb 2010 - Protein Power For Yummy Mummy. U must try it :)
Yeah mana Cheqna ni? Please hurry...
here here....
eh how come I missed that recipe?..kena cari semula ni..
looks yummy my dear, I love otak2 cos byk ikan, hehe...but first I have to "get to know" daun kaduk!..I'm very bad at remembering all this daun2 or even fish..hahaha..
:-)
When I first saw that recipe & the yummy photo, I made a mental note to look for the daun kaduk. How happy i was when i found it :D
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